high oil yield popular peanut oil production line in senegal
- Product Using: Producing Peanut Oil
- Type: Peanut Oil Production Line
- Main Machinery: Peanut Oil Production Line Machine
- Automatic Grade: Automatic
- Production Capacity: 98%-100%
- Model Number: 6YL
- Voltage: 380
- Power(W): 5.5KW~15KW
- Dimension(L*W*H): 2200*1600*2150
- Weight: 780kg
- Certification: CE ISO
- After-sales Service Provided: Engineers available to service machinery overseas
- Capacity of oil presses for peanut: 35kg-400kg/h
- Material: Stainless Steel SS304/316
- Residual oil rate: 5~7%
- Raw material: Peanut
- Advantage of oil presses for peanut: 36 Years for oil press machine
- Warranty period: 12 months
- Application range: Oil Production Line
- Feature of oil presses for peanut: High Oil Yield Efficiency
- Function of oil presses for peanut: Produce High
- Character: Screw Oil Pressing Machines
- Project Location: senegal
Genotype × Environment Interactions for Oil Content in Peanut
Over 60% of global peanut production is crushed for extraction of oil for edible and industrial uses, while 30% is consumed in food uses. Peanut oil production ranks sixth in the world, second in Africa, and fifth in Asia among various other vegetable oils. On a global basis, it contributes 3.28% to the total vegetable oil basket.
Senegal Peanut Area, Yield and Production. Market Area Production Yield; Year (1000 Ha) (1000 Tons) (T/Ha) Senegal Annual Area Harvested
Molecular breeding to develop advanced lines with high oleic acid
The release of high-oleic and high-pod-yield peanut cultivars has huge market potential for the global food and oil industry. With a view to the economic and nutritional benefits, we transferred the high-oleic trait to the high-yielding popular cultivar NC-7 using biochemical analysis, high-throughput genotyping and agronomic traits.
Peanut production in 2022/23 is forecast to increase by 7% to 1.8M tonnes on expectation of good rainfall and less pest pressure during the season. The USDA projects 2022/23 domestic consumption at 1.35M tonnes, up 4.6% from the previous year due to expectations of higher available supplies. “Local processors will likely continue to purchase
High oleic peanut breeding: Achievements, perspectives, and prospects
Groundnut genotypes with oleic acid content ≥78% are referred to as high oleic genotypes and possess oil with longer shelf life (Deshmukh et al., 2020;Janila, Radhakrishnan et al., 2018). The
Peanut Production. 2020 Long Rains (Mar - Dec) — (Last Chart Updated on 08/19/2024) Subregions: Primary Production in Senegal. (~80% of total peanut production) Kaffrine. (22% of total peanut production) Kolda. (17% of total peanut production)
Economic and Academic Importance of Peanut | SpringerLink
Peanut seeds (kernels), the most important product of peanut are a rich source of nutrition and provide several health benefits. The kernels contain 40–55% oil, 20–35% protein and 10–20% carbohydrate. They provide 567 kcal of energy from 100 g of kernels (Jambunathan 1991). The peanut oil contains seven fatty acids of which palmitic (7
The sowing area of peanut in Huang-Huai-Hai region increased from 6.3 × 10 5 hm 2 in 1960 to 2.4 × 10 6 hm 2 in 2019, with an increase of 280%, and the yield increased from 4.3 × 10 3 kg/ hm 5
Gene expression and DNA methylation altering lead to the high oil
Since cultivated peanut is one of the major sources of edible oil in the world, enhancing oil content is the second most vital objective after yield in peanut breeding. There are examples in several crops that novel genes from wild counterparts were successfully introgressed into cultivated accessions for crop improvement ( Hufford et al., 2012 ; Sang and Ge, 2013 ; Qi et al., 2014 ; Tian et
Peanut (Arachis hypogaea L.) is an important crop used for oil production, and oleic acid is a major factor in determining oil quality. Alterations in the oleic acid content can improve the nutritional quality and oxidative stability and prolong the shelf life of peanut products. The objective of this study was to develop a peanut variety with a high-oleic-acid content and high yield. One
- Can statistical models predict peanut yields in Senegal?
- The performance of statistical models to predict peanut yields has important societal implications in Senegal since peanut is an important oil seed and food crop grown by small-holder and resource-poor farmers, providing the main source of income in rural areas (Tarawali and Quee, 2014; Faye et al., 2018a).
- Where does peanut oil come from?
- Over 60% of global peanut production is crushed for extraction of oil for edible and industrial uses, while 30% is consumed in food uses. Peanut oil production ranks sixth in the world, second in Africa, and fifth in Asia among various other vegetable oils. On a global basis, it contributes 3.28% to the total vegetable oil basket.
- How much oil does a peanut pod produce?
- The mean pod yield over six environments of peanut genotypes varied between 1965 and 5126 kg ha 1, oil yield between 655 and 1886 kg ha 1, kernel yield between 1372 and 3420 kg ha 1, and oil content between 41 and 57%.
- Does genotype environment influence peanut oil content?
- The study revealed significant genotype and genotype × environment (G × E) interaction determining oil and protein content; shelling outturn; and pod, kernel, and oil yield in peanut.
- Can peanut improvement programs increase oil yield?
- Previous peanut improvement programs could target increase in oil yield only through increased pod yield, and oil content could not be targeted, in part, because of difficulties or inadequate facilities for phenotyping oil content.
- What is the value of peanut oil in the world?
- Global trading of peanut and its products is low; the exports include 1.65 Tg of shelled peanut, 0.19 Tg of peanut cake, and 0.19 Tg of peanut oil ( FAOSTAT, 2011 ). The value of peanut oil exported is about US$320 million ( FAOSTAT, 2011 ).
