soybean seed oil production line of high oil yield in durban
- Product Using: Producing Soybean Oil
- Type: Soybean Oil Production Line
- Main Machinery: Soybean Oil Production Line Machine
- Automatic Grade: Semi-Automatic
- Production Capacity: 100%
- Model Number: LD-sb020
- Voltage: 220V/380V
- Power(W): 7.5kw
- Dimension(L*W*H): 1.5*2.6*3.6M
- Weight: 1000kg
- Certification: ISO9001
- After-sales Service Provided: Engineers available to service machinery overseas
- Product name: Edible soybean oil processing equipment
- Use: Cleaning
- Raw material: Soybean
- Function: Hot Press
- Warranty: 12 Months
- Application range: Oil -bearing Material
- Advantage: Low Oil Content
- Item: Soybean Oil Extraction Plant
- Section: Agricultural Equipment
- Project Location: durban
GmMFT: a potential step forward in soybean breeding for high
Soybean seeds contribute a significant percentage of world vegetable oil annually (Wang et al., 2020) and are a primary source of meal protein for animal feed. Domestication of cultivated soybean occurred in East Asia c. 6000–9000 yr ago from Glycine soja (Sieb. and Zucc.), the wild ancestor (Carter et al., 2004).
Key Message Soybean seed oil and meal composition traits can be combined without interference to provide additional value to the crop. Abstract Soybean [Glycine max (L.) Merr.] is an important crop worldwide; its overall value comes from seed oil and high protein meal. The development of soybean varieties with allele combinations for improved oil and meal quality is expected to provide a
Genetic regulations of the oil and protein contents
As a dominant oilseed, the oil content in dry soybean seeds averages around 19% and varies from 6.5% to 28.7% depending on the soybean varieties and growth conditions (Greenberg & Hartung, 1998). The yield of soybean oil accounted for nearly 60% of the world's oilseed production in 2019/2020 (SoyStats, 2022).
NDD2 exhibits many elite characteristics, such as large seeds (hundred-seed weight (HSW) = 26.9 g), high yield (4.12% significant increase over the control in Hebei Province Soybean Regional
POWR1 is a domestication gene pleiotropically regulating seed
The commodity-type soybean varieties typically contain ~40% seed protein and 20% seed oil. Cultivated soybeans often contain higher seed yield and oil content, but lower protein content than their
The oil content of soybean seeds ranges from 8.3 to 27.9%, and protein concentration varies from 34.1 to 56.8% depending on the soybean varieties and cultivation conditions (Wilson, 2004). Soybean oil is generated and stored mainly as fatty acids (FAs), triacylglycerols (TAGs), and tocopherols (Liu et al., 2022).
Identification of an important QTL for seed oil content
Seed oil content is one of the most important quantitative traits in soybean (Glycine max) breeding. Here, we constructed a high-density single nucleotide polymorphism linkage map using two genetically similar parents, Heinong 84 and Kenfeng 17, that differ dramatically in their seed oil contents, and performed quantitative trait loci (QTL) mapping of seed oil content in a recombinant inbred
Soybean provides protein, oil and multiple health-related compounds. Understanding the effects of structural variations (SVs) on economic traits in modern breeding is important for soybean
Overexpression of GmWRI1b in soybean stably improves plant
As a result, the total seed oil production per plant increased by 41.3% to 54.8% at 40-cm, 39.3% to 60.2% at 30-cm, and 63.8% to 93.2% at 10-cm distances (Figure 1n). The seed protein contents and 100-seed weights of three GmWRI1b-OX lines and WT were found to be comparable (Figure 1o, p).
Soybean (Glycine max) is an essential economic crop that provides vegetative oil and protein for humans, worldwide. Increasing soybean yield as well as improving seed quality is of great importance. Seed weight/size, oil and protein content are the three major traits determining seed quality, and seed weight also influences soybean yield. In recent years, the availability of soybean omics data
- Why is soybean a high economic value crop?
- Domestication and improvement have shaped soybean as the most important dual-function crop to provide highly valuable seed protein and oil, which together account for its high economic value 1, 2. Seed protein content, oil content, and yield are considered as the most important traits in soybean.
- Can functional genome control soybean seed size & oil content?
- This review summarized the progress in functional genome controlling soybean seed size, oil and protein contents in recent decades, and presented the challenges and prospects for developing high-yield soybean cultivars with high oil or protein content.
- Does seed protein affect seed oil content and yield?
- In soybean production, level of seed protein frequently shows a negative correlation with seed oil content and yield. Here, the authors report a CCT gene pleiotropically regulates these traits and the selection of larger seeds determining allele leads to higher oil content but lower protein content in soybean cultivars.
- What is the difference between cultivated soybeans and commodity-type soybeans?
- The commodity-type soybean varieties typically contain ~40% seed protein and 20% seed oil. Cultivated soybeans often contain higher seed yield and oil content, but lower protein content than their ancestral wild soybeans 3. However, these three traits vary greatly among soybean accessions.
