high oil yield crown groundnut oil solvent production line
- Product Using: Producing Groundnut Oil
- Type: Groundnut Oil Production Line
- Main Machinery: Groundnut Oil Production Line Machine
- Automatic Grade: Automatic
- Production Capacity: 80T-300TPD
- Model Number: G-0528
- Voltage: 220V/380V
- Power(W): According to your Capacity
- Dimension(L*W*H): According to your Capacity
- Weight: depend on the capacity
- Certification: CE, BV,ISO9001
- After-sales Service Provided: Engineers available to service machinery overseas
- Item: groundnut oil production machine
- Process: pretreatment, extraction, refining
- Brand: Hd
- Soften Water: 150Kg/T Oil
- Origin: China
- Bleaching Earth Consumption: Bleaching Earth Consumption
- Refining Rate: Refining Consumption 1%
- Main Market: Africa, Asia,South Aisa,South America
- Steel: Stainless steel
- Supplier Type: Manufacturer
Molecular breeding to develop advanced lines with high oleic acid
1. Introduction. Peanut, also known as groundnut, is an important source of plant oil and protein worldwide. It is an annual tetraploid crop (2n = 4x = 40) and it exhibits significant morphological differences compared with other cultivated plants, namely, its fruits develop under the soil but flowers are above ground (Krapovickas and Gregory, 1994).
A high amount of good-quality vegetable oil in seeds has an overwhelming contribution to the groundnut (Arachis hypogaea L.) cultivation throughout the world. In order to take into account great variation in oil characteristics in Arachis subspecies and botanical varieties, 256 groundnut genotypes including ICRISAT’s mini core collection were investigated. Significant variability in oil
Oil Content, Oil Yield and Fatty Acid Profile of Groundnut
areas in over 100 countries. It is grown on 26.54 million. ha for a total production of 43.91 million t with an average. yield of 1.65 t ha in 2014 [ 1 ]. Groundnut seeds contain. about 45
Peanut Oil Production Line. Peanut is a kind of oilseed with high oil content. The oil can be obtained from peanuts by pressing process. Groundnut oil contains more than 80% unsaturated fatty acids (including 41.2% oleic acid and 37.6% linoleic acid). Besides, there are also palmitic acid, stearic acid, and other saturated fatty acids which
New Groundnut Variety With High Oil, High Pod Yields… - Seed Today
Dr Shrikant L Sawargonkar, IGKV, observing state multilocation trials in Raipur (2019). (July 17, 2020) - A new groundnut variety, with 28% higher yields of oil and pods compared to zonal checks, has been released in Chhattisgarh state, India. This variety, Chhattisgarh Mungfali-1 (CGM-1), is the first ever groundnut variety released by Indira
A groundnut kernel contains approximately 40–54% oil, 22–36% protein, and 10–20% carbohydrate. It is also a good source of B vitamins, namely thiamine (B 1), riboflavin (B 2), niacin (B 3), and tocopherol but is deficient in fat-soluble vitamins A and D and almost lacking in vitamin C (Nagaraj, 1995).
Genetic Resources of Groundnut - SpringerLink
About 60% of the groundnut produced globally is crushed for extracting oil for edible and industrial uses, while 40% is consumed in food uses and others (such as seed for sowing the next season crop) (Birthal et al. 2010; Janila et al. 2013). Groundnut oil is a preferred cooking medium due to its high smoking point (Singh and Diwakar 1993).
Analysis of variance for different groundnut varieties and physicochemical properties related traits of released and improved groundnut varieties in Ethiopia.
Fatty acid profiling through GC-MS in oil extracted from thirty
These results are in line with Bishi et al., [9] who studied 41 Indian groundnut cultivars and also found a similar range for oil (44.1% to 53.8%) content also with Mandal et al., [10]. Saturated
Groundnut or peanut is grown as an oilseed or food crop in more than 100 countries under diverse agroclimatic conditions. About 80% of the world's groundnut is grown in drylands of semiarid tropics that experience erratic droughts and high temperature variability.
- Which ICGV genotype has the highest oil yield?
- The genotype ICGV 06420 was stable for oil and kernel yield and oil content and was among the 10 best genotypes for oil yield (1752 kg ha 1) and kernel yield (3097 kg ha 1) and had the highest oil content (56.6%). ICGV 06049 was stable for oil and pod yield.
- Can oil content and kernel yield improve oil yield per unit area?
- The percentage variance accounted by oil content to oil yield ranged from 18 to 54%, while the kernel yield accounted for very high percentage, ranging between 92 and 99%. The results imply that oil content and kernel yield, the two major components contributing positively to oil yield, can be targeted for improvement of oil yield per unit area.
- What is the average oil yield?
- Oil yield varied from 9.5 to 179.3 kg da 1 with the average being 67.7 kg da 1. Significant genotypic differences were also observed for all the fatty acids studied. Oleic and linoleic acids accounted for the major fraction with mean values of 45.3 and 32.1% in the ranges of 35.3¨C60.9% and 16.1¨C43.6%, respectively.
- Which germplasm has the highest oil yield?
- The highest amount of oil yield was recorded for ACG 140 in the germplasm, with a notable lower value in the quantity of oil yield observed in ACG 128 (Table 1 ). The oil yield range in the collection varied from 9.5 to 179.3 kg da 1 with the mean value of 67.7 kg da 1.
- Is ICGV 05155 a stable genotype for oil yield?
- The GGE biplot technique revealed that ICGV 05155 is a stable genotype for oil yield with an average oil yield of 1886 kg ha 1. ICGV 05155 recorded highest average pod yield of 4928 kg ha 1, kernel yield of 3420 kg ha 1, and oil content of 55.1%. ICGV 06049, ICGV 06041, ICGV 06420, and ICGV 03043 were other genotypes with stable oil yield.
- What affects the quality of mechanically expressed groundnut oil?
- Journal of Agricultu... The effects of particle size, heating temperature, heating time, applied pressure, and duration of pressing on the yield and quality of mechanically expressed groundnut oil were investigated. Shelled groundnuts were manually cleaned and reduced to two particle sizes (finely and coarsely ground).
