high technology camellia oil production line in sudan
- Product Using: Producing Cooking Oil
- Type: Cooking Oil Production Line
- Main Machinery: Cooking Oil Production Line Machine
- Voltage: 380V/50HZ/3Phase
- Warranty of core components: 3 years
- Core Components: Bearing, Engine
- Name: Oil Press Machine
- Spare part: Bearing,oil pans,oil filter
- Advantage: Automatic Oil Pressing Machine
- Suitable for: Farm,home use,shops,manufacture
- Color: Customer's Request
- Feature of oil press machine: High Oil Yield Efficiency
- Package: Wooden Box
- Heater: 5kw
- Machinery Raw material: Sunflower,vegetable seeds,Sunflower,oil Sunflower
- After Warranty Service: Video technical support, Online support, Spare parts, Field maintenance and repair service
- After-sales Service Provided: Field installation, commissioning and training, Field maintenance and repair service, Video technical support, Online support
- Project Location: sudan
Chromosome-scale genome assembly of oil-tea tree Camellia
Here, we first report the chromosome-scale reference genome of C. crapnelliana with integrated technologies of SMRT, Hi-C and Illumina sequencing platforms. The genome assembly had a total length
Oil-Camellia (Camellia oleifera), belonging to the Theaceae family Camellia, is an important woody edible oil tree species.The Camellia oil in its mature seed kernels, mainly consists of more than 90% unsaturated fatty acids, tea polyphenols, flavonoids, squalene and other active substances, which is one of the best quality edible vegetable oils in the world.
The genome of oil-Camellia and population genomics analysis
Background As a perennial crop, oil-Camellia possesses a long domestication history and produces high-quality seed oil that is beneficial to human health. Camellia oleifera Abel. is a sister species to the tea plant, which is extensively cultivated for edible oil production. However, the molecular mechanism of the domestication of oil-Camellia is still limited due to the lack of sufficient
Camellia oleifera seed oil is a high-quality edible oil that has been consumed in China for many years, and its production accounts for approximately 90% of the world (Cheng et al., 2018), around 600,000 tons per year (Zhang et al., 2022).
Bioactive substances and therapeutic potential of camellia
Camellia oil (CO) is a high-quality edible oil extracted from the seeds of Camellia oleifera Abel (C. oleifera), and are also known as camellia seed oil, tea oil, and tea tree oil. C. oleifera is a subtropical evergreen shrub or small tree with excellent nutritional and medicinal value, mostly found in China, India, Japan, and Southeast Asia
4.39 million hectares, with Camellia oil production of 0.63 million tons and a total output value of 116 billion RMB. It has also been extensively used in Japan, the USA and France as a source of additives for cosmetics (Wang et al., 2017). Camellia species grow in many regions of the world (Caser et al., 2010). The taxonomy of this genus is one of
A critical review of the bioactive ingredients and biological
Camellia oleifera, a natural high-grade oil plant, is cultivated in the subtropical region of southern China and is one of the world's four major oil tree species. It belongs to the Theaceae and is also known as camellia, wild camellia, and white flower camellia (Fig. 1) (Xiao et al., 2020).
The use and selection of oil-Camellia have a long history in China, which mainly focuses on seed oil composition and content. In this study, we reported the high-quality genome sequences of the diploid oil-Camellia (CON) plant and the genome-wide association analysis of identifying key genes involved in the domestication of oil biosynthesis.
Highly Efficient Isolation and Purification of High‐purity
Afterward, Pp-A-based adsorption method was developed to purify TS directly from industrial Camellia oil production. Through selective adsorption, pre-washing, and ethanol-driven desorption, the applied Pp-A enabled the direct isolation of high-purity TS (~96%) with a recovery ratio >90%.
Background C. Oleifera is among the world’s largest four woody plants known for their edible oil production, yet the contribution rate of improved varieties is less than 20%. The species traditional breeding is lengthy cycle (20–30 years), occupation of land resources, high labor cost, and low accuracy and efficiency, which can be enhanced by molecular marker-assisted selection. However
- How has the camellia seed oil industry developed in China?
- Conclusions and Future Perspectives During the past few decades, the camellia seed oil industry has developed rapidly in China to fulfill the growing demand for high-quality edible oils.
- How is camellia seed oil produced?
- In this process, camellia seed oil is obtained through a combination of MPE and SE, which provides an overall oil yield in excess of 95% [ 51, 78 ]. Hexane and No. 6 solvent are the most commonly used organic solvents in camellia seed oil production [ 13, 80 ].
- What are the byproducts of camellia seed oil extraction?
- The main byproducts of camellia seed oil extraction are fruit shells and seed cakes ( Figure 3 ). The fruit shells can be converted into activated carbon or fertilizer, as well as health products [ 148 ].
- What is Camellia oil (co)?
- Camellia oil (CO) extracted from mature camellia seeds has gained considerable attention for nutritional and medicinal applications because of its excellent biological activities. The main bioactive components present in CO are fatty acids, vitamin E, squalene, phytosterol, flavonoids, and polyphenols.
- Which countries grow oil camellia plants?
- Compared to their wild progenitors, cultivated oil-Camellia plants often have larger fruit and thinner pericarp, allowing for a boost of seed oil yield. To date, oil-Camellia is cultivated extensively as an oil crop in many countries, including China, The Philippines, India, Japan, Brazil, Thailand, and South Korea [8, 9].
- What is oil Camellia oleifera?
- Oil-Camellia, in a broad sense, refers to more than 60 shrubs of the genus Camellia (Theaceae) whose seed kernels produce high-quality edible oils . Currently, Camellia oleifera is the dominant species that is cultivated for Camellia oil production in China [5, 6].
