corn germ oil production line/cooking oil processing project

   
corn germ oil production line/cooking oil processing project
                                               
                                               
                                               
                                               
  • corn germ oil production line/cooking oil processing project
  • How to extract oil from corn germ during flour processing?
  • This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
  • What is corn germ oil processing by-products?
  • Corn (Zea mays L.) is one of the most relevant and cultivated cereals. During the processing of corn, especially in obtaining edible oil, large quantities of by-products are generated, called corn germ oil processing by-products. In this sense, this chapter provides...
  • How is corn germ oil recovered from ground corn germ?
  • Corn germ oil (CGO) was recovered from the ground corn germ by maceration using n-hexane at the ranges of the temperature and the solvent:germ ratio (¡­
  • What is corn germ oil used for?
  • Corn germ oil (CGO) is used in food, pharmaceutical, and cosmetic productions. Recently, it has been considered a feedstock for biodiesel production, particularly in the integrated production with ethanol ( Veljkovi et al., 2018). The major fatty acids of CGO are linoleic (39¨C63%), oleic (20¨C42%) and palmitic (9¨C17%) acid.