Table 3 sum-marizes the different types of enzymes employed to extract canola oil. Latif et al. investigated the influence of three different aqueous enzymes: protex, pectinase, multifect, and without enzyme, on the extraction of canola oil and compared it with solvent extraction in terms of oil yield and quality.
How is canola oil extracted?
Canola seeds are one of the most important sources of edible vegetable oils globally. Crude canola oil is industrially extracted from canola seeds by expeller-pressing of heat-preconditioned flaked seeds. The residual oil in the pressed Bcanola cake is recovered by solvent extraction using hexane. However, hexane extraction may pose adverse safety
How is canola seed protein extracted?
Extraction Method The extraction and isolation of canola protein constitute a methodical procedure designed to procure purified protein fractions from canola seed meal. The significance of canola seed protein as a by-product emerges subsequent to the extraction of oil from canola seeds.
What are the different types of canola protein extraction methods?
Common canola protein extraction methods include aqueous extraction, where water is used as a solvent, or alkaline extraction, involving the use of alkaline solutions. These methods aim to solubilize proteins and separate them from other components in the canola meal.