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Canola seeds go through a series of heating and pressing mechanisms to draw out the oils at the right temperature and quality. The oil is then refined to improve the colour, flavour and shelf life. The solids remaining after the oil is removed are processed into protein-rich canola meal that is used as livestock feed. 5.
How is canola processed in Canada?
Canola processing facilities are located close to where canola is grown. Canada has 14 crushing and refining facilities that can crush 10 million tonnes of canola annually. Canola seeds go through a series of heating and pressing mechanisms to draw out the oils at the right temperature and quality.
How is canola oil extracted?
Inside crushing plants, the canola seed passes through rollers to flatten it into thin flakes. This increases the surface area of the flake to maximize oil extraction. The flattened seed flakes are then pressed by a metal screw inside a metal barrel, pushing out and extracting crude canola oil.
Why is canola so difficult to process?
Although canola¡¯s high oil content makes it a valuable commodity, it also makes it difficult to process compared to seeds that contain less oil. For example, an oil processor in Pennsylvania recently tried to run canola through the extruder they use to process soybeans.