Canola oil is one of the healthiest culinary oils in the world with zero trans fat and the lowest amount of saturated fat of all common cooking oils. It has been rigorously tested and approved by authoritative scientific bodies for human consumption. In fact, canola oil is recognised as a heart-smart cooking oil by many health organisations.
When did canola oil come out?
A Brief History of Canola Oil 1950: The agricultural area seeded to rapeseed dropped to 162 hectares (400 acres) from a high in 1948 of 32 300 hectares (80 000 acres). The postwar availability of other edible oils eliminated the need for rapeseed, but some processors continued to pursue industrial oil export markets.
Does a canola oil-supplemented diet prevent type I diabetes-caused lipotoxicity and renal dysfunction?
A Canola oil-supplemented diet prevents Type I Diabetes-caused lipotoxicity and renal dysfunction in a rat model. J Med Food. 2016 Nov;19(11):1041-1047. Cho, K., Mabasa, L., Fowler, A.W., Walsh, D.M. & Park, C.S. 2010. Canola oil inhibits breast cancer cell growth in cultures and in vivo and acts synergistically with chemotherapeutic drugs.
Does canola oil increase milk production?
In 18 studies done over the course of 24 years, results found that using canola meal instead of soybean or cottonseed meal increased milk production by an average of 1 litre per day in each cow. Canola oil is non-allergenic – food allergens are proteins that can cause the body’s immune system to react in susceptible individuals.