On the other hand, the use of castor oil influenced the sustainability features of the final product. In fact, castor oil is produced in crops with high yields, due to the good resistance to pests and tolerance to drought , it is inedible, not affecting the food chain, and it is suitable for cultivation on marginal land.
What is castor oil?
Castor oil, derived from the seeds of the Ricinus communis plant, is a versatile product with numerous applications in medicine, personal care, and industry. The manufacturing process involves a series of steps to extract and refine the oil, ensuring its safety and quality for diverse uses.
Can castor oil be produced from two different Castor hybrids?
Using a case study approach, the work presents results of the environmental impact assessment and economic feasibility of the production of castor oil from two different castor hybrids comparing four by-products management scenarios and two harvesting systems (manual vs. mechanical).
How is castor oil made?
Castor oil is made from the seeds of the Ricinus communis plant through a process called extraction. The seeds, also known as castor beans, are harvested, cleaned, and dried. The oil is then extracted by either pressing or solvent extraction methods. The extracted oil is refined to remove impurities and improve its quality.