How many edible oil samples were collected in Ethiopia?
Methods: A six year retrospective study design was conducted from January 2010 to January 2015 on 125 edible oil samples which were examined at Ethiopian public health institute, food safety and public health microbiology research laboratory, Addis Ababa, Ethiopia. The data was extracted using developed format from a laboratory registration book.
What is the demand for edible oil in Ethiopia?
Demand – Supply Gap Despite of Ethiopia¡¯s favorable geographical condition and potential areas for oil seed production even for export, and existence of many firms engaged in edible oil production, it is fact that more than 98% demand for edible oil is being satisfied by imported edible oil as exhibited in the past five years.
What is the market segmentation of Ethiopian edible oil?
Market Segmentation and Destination The market segmentation of Ethiopian edible oil depends on the destination where the product is to be sold. In Ethiopia there is shortage of edible oil and almost more than 95% of demand is being fulfilled by import from abroad. In addition, Ethiopia has no experience in exporting refined edible.
Is edible oil safe to eat in Ethiopia?
Edible oil is one of the most popular types of food to be consumed in every Ethiopian house. Though, its safety is not emphasized. It is produced in Ethiopia from small scale production to large industry level and / or imported from other countries. Objective: To evaluate microbial and hygienic quality of edible oil.