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  • How is edible oil processed?
  • In the processing of edible oils, the oil is heated under vacuum to near the smoke point or to about 232 °C (450 °F), and water is introduced at the bottom of the oil. The water immediately is converted to steam, which bubbles through the oil, carrying with it any chemicals which are water-soluble.
  • What is the earliest oil found in Galilee?
  • The Pearson Guide to the B.Sc. (Nursing) Entrance Examination. Pearson Education India. p. 109. ISBN 978-81-317-1338-9.