Power(W):As canola oil refined machine capacityDimension(L*W*H):Depend on canola oil refined machine capacityWeight:As canola oil refined machine outputCertification:ISO9001Item:canola oil refined machineMaterial:Stainless steelRefining process:Degumming , Bleaching , DeodorizatizingGrades of refined canola oil:one grade ,two grade ,three grade ,Temperature of deodorization:280degreeConsumption of white clay:1-3%Phosphoric acid:0.2-0.3%Soften water:150kg /tonAlkali consumption:0.8-1.5kg /ton crude oilCirculating water:1-2cm3 /ton crude oilProject Location: indonesia
- Product Using: Producing Cooking Oil
- Type: Cooking Oil Production Line
- Main Machinery: Cooking Oil Production Line Machine
- Production Capacity:1-20t/day
- Voltage:380V
- Dimension(L*W*H):According to different models
- Weight:According to different models
- After Warranty Service:Video technical support, Online support, Spare parts, Field maintenance and repair service
- Local Service Location:Turkey, France, Peru, Kazakhstan, Kyrgyzstan, Uzbekistan, Tajikistan
- Certification:CE ISO
- Raw material:Edible oil
- Name:Oil Refining Machine
- Function:Oil Refining
- Application:Edible Oil Production Line
- Advantage:Low Oil Content
- Material:304 Stainless Steel
- Keyword:Oil Refinery Machine
- Used for:Edible Oil Making
- capacity:1-20t/day
- Project Location: pakistan
- Product Using: Producing Cooking Oil
- Type: Cooking Oil Production Line
- Main Machinery: Cooking Oil Production Line Machine
- Model NO.: YZYX10WK
- Application: cooking Oil
- Voltage: 380V
- Appearance: Horizontal
- Press Materials: Sunflower, All seeds
- Press Series: Second
- Customized: Customized
- After-Sales Service Provided: Engineers to Service Machinery Overseas
- Product Name: Yzyx90wk Guangxin Plant Oil Making Equipment with
- Port: Shanghai, Chongqing, Guangzhou, etc
- Advantages: Low Oil Left in Oil Cake, Easy Operation
- Delivery Time: 7~30days Once Order Confirmed
- Color: Any Color You Like
- Measurement: (mm): 1200*550*1000
- Automatic Grade: Semi-Automatic
- Transport Package: Wooden Box
- Specification: ISO, BV, SGS
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- Product Using: Producing Cooking Oil
- Type: Cooking Oil Extraction Line
- Main Machinery: Cooking Oil Extraction Line Machine
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Model Number: HT-COPM
- Voltage: 220V/380V/440V
- Power(W): Up to specification
- Dimension(L*W*H): 1360*950*1170mm
- Weight: Up to specification
- Certification: ISO9001
- cooking capacity: 100~5000T/D
- Protein machine: Invention patent product
- Award: Bronze medel of International Exhibition of Inventions
- Free gosspol: 0.04%max
- Extraction method: Oil and gossypol are extracted with different solvent
- Advantage: Keep the activity of cooking protein.
- Extractor: Loop extractor & Towline extractor
- Maintenance period: 1 year
- After-sale service: Instruct installation, debugging and training workers
- Project Location: cameroon
- How is oil extracted from pomace?
- The oil is then separated from the watery matter and fruit pulp with the use of a press (traditional method) or centrifugation (modern method). After extraction the remnant solid substance, called pomace, still contains a small quantity of oil. One parameter used to characterise an oil is its acidity.
- How to process oil seeds before solvent extraction?
- Before solvent extraction, oil seeds need to be processed by pre-treatment equipment, which are different according to the feature of each oil seed, so engineers team will design for you based on your needs. Please kindly leave your needs in detail or contact us via +8613526615783.
- What is the difference between cold extraction and cold pressed olive oil?
- The difference between Cold Extraction and Cold Pressed is regulated in Europe, where the use of a centrifuge, the modern method of extraction for large quantities, must be labelled as Cold Extracted, while only a physically pressed olive oil may be labelled as Cold Pressed.
- How does refining olive oil work?
- The refining process removes colour, odour and flavour from the olive oil, and leaves behind a very pure form of olive oil that is tasteless, colourless and odourless and extremely low in free fatty acids. Olive oils sold as the grades extra virgin olive oil and virgin olive oil therefore cannot contain any refined oil.
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