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Nine oilseeds namely noug, gomenzer, linseed, soybean, sunflower, castor, sesame, ground nut and cotton are important in Ethiopia for edible oil consumption. During the last 60 years, 156 varieties with their production practices were registered. Sesame contributes significantly to the foreign currency earnings next to coffee.
How many edible oil samples were collected in Ethiopia?
Methods: A six year retrospective study design was conducted from January 2010 to January 2015 on 125 edible oil samples which were examined at Ethiopian public health institute, food safety and public health microbiology research laboratory, Addis Ababa, Ethiopia. The data was extracted using developed format from a laboratory registration book.
Is edible oil safe to eat in Ethiopia?
Edible oil is one of the most popular types of food to be consumed in every Ethiopian house. Though, its safety is not emphasized. It is produced in Ethiopia from small scale production to large industry level and / or imported from other countries. Objective: To evaluate microbial and hygienic quality of edible oil.
What oil is used in Ethiopia?
These are the imported and the one locally produced. The common edible oils currently in Ethiopian markets are vegetable oils such as palm oil, sesame seed oil, soya bean oil, sunflower seed oil and groundnut seed oil . …