Why did the Nawabs of Dhaka bring Mughlai food to Bengal?
The Nawabs of Dhaka had brought Mughlai cuisine to Bengal, that were wholly retained by Dhaka’s culinary community. Due to the high costs of producing Mughlai food, the recipes were limited to the elite classes in colonial India, and slowly expanded as Bangladesh’s economy grew.
What is Bengali cuisine?
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal, Tripura and Assam ‘s Karimganj district. The cuisine has been shaped by the region’s diverse history and climate.
What do people eat in Bangladesh?
In Bangladesh (former East Bengal and East Pakistan), Mughlai food is common, and includes foods that are less popular in West Bengal, such as beef kebab. Additionally, sweets such as zarda and firni-payesh are eaten. In rural Bangladesh, many people eat makna fried, popped, or raw.
What do Bengali people eat during a work day?
Adda (Bengali: ?????) is a traditional Bengali means of socialising over food during the work day. Food taken during adda consists usually of mishti or sweetmeats, tea, and coffee, although heartier meats such as fried fish may be brought out as well.