This is usually in the form of wat, a thick stew, served on top of injera (Amharic: ????), a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians usually eat with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Is edible oil safe to eat in Ethiopia?
Edible oil is one of the most popular types of food to be consumed in every Ethiopian house. Though, its safety is not emphasized. It is produced in Ethiopia from small scale production to large industry level and / or imported from other countries. Objective: To evaluate microbial and hygienic quality of edible oil.
How many edible oil samples were collected in Ethiopia?
Methods: A six year retrospective study design was conducted from January 2010 to January 2015 on 125 edible oil samples which were examined at Ethiopian public health institute, food safety and public health microbiology research laboratory, Addis Ababa, Ethiopia. The data was extracted using developed format from a laboratory registration book.
What oil is used in Ethiopia?
These are the imported and the one locally produced. The common edible oils currently in Ethiopian markets are vegetable oils such as palm oil, sesame seed oil, soya bean oil, sunflower seed oil and groundnut seed oil . …