However, the large industrial dry- and wet-milling operations (see Chapters 15 and 18Chapter 15Chapter 18) generate large amounts of germ which is commonly channeled to the oil crushing or animal feedstock industries. The germ represents between 9% and 11% of the kernel weight and contains about 80% of the lipids found in the whole kernel.
What is corn germ oil?
Most of the commercial corn oil is extracted from the germ and this is commonly known as ¡°corn germ oil.¡± The germ from wet-milling operations (see Chapter 18) is recovered with up to 50% oil, which must be quickly processed because of its low microbiological and chemical stability.
What is corn germ?
Corn Germ, in its natural form, is a yellow coloured seed that is free from rancidity, insects, fungus and harmful constituents. This is valuable by-product being rich in oil. It has a pleasant nutty taste when fresh but can quickly become rancid if not procured within a short time after milling.
What can corn germ be used for?
The germ can be processed into corn oil, which can then be further processed into cooking oil, margarine, mayonnaise, salad dressing, soaps and a variety of other products. HL Agro is an illustrious manufacturer, supplier & exporter that offers corn germ at nominal rates to worldwide buyers.