Here¡¯s what you need to know about processing corn germ to capitalize on the commercial value of its oil. Whole corn kernels only contain a small amount of fat, around 5% by weight. But the germ that remains after the starch is removed through wet processing can contain up to 50% oil by weight.
Is corn germ hard to process?
But because corn germ can be notoriously tough to process, it requires the right extraction equipment to press oil efficiently to get optimal returns. Here¡¯s what you need to know about processing corn germ to capitalize on the commercial value of its oil. Whole corn kernels only contain a small amount of fat, around 5% by weight.
What is corn oil?
Corn oil is a commonly used oil that is used by many around the world for their cooking needs. Corn oil production process is a complicated process. Corn kernels are dehulled and then crushed with a grooved roller to break down the cell walls.
What is the corn oil production process?
Corn oil production process is a complicated process. Corn kernels are dehulled and then crushed with a grooved roller to break down the cell walls. The resultant cake is then wet milled, steeped in water acidified with sulphur dioxide to separate the components of the seed.