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Cooking oil processing machines which can process various oil seeds, including peanut, soybean, sunflower seed, palm, palm kernel, sesame, rapeseed, cotton seed, etc.,
set processing line corn germ seed oil press machine in senegal
- Product Using: Producing Corn Germ Oil
- Type: Corn Germ Oil Processing Line
- Main Machinery: Corn Germ Oil Processing Line Machine
- Model Number: JXPL 1252
- Voltage: 380V 440V
- Power(W): As refined cooking oil machines output every day
- Dimension(L*W*H): Depend on refined cooking oil machines capacity
- Weight: As refined cooking oil machines output
- Certification: ISO9001
- Item: refined cooking oil machines
- Material: Stainless steel
- Rate of cooking oil extraction: 40-53%
- Grades of cooking oil: one grade ,two grade ,three grade ,
- Method of extracting Sunflower: Pre-press then leaching
- Oil in the cake after press: 12-13%
- Oil in the cake after extraction: 1%
- Solvent residual after desolventizer: <300ppm
- Distillation range: 68-75℃
- Payment: l/c t/t
- Project Location: senegal
- How much germ is found in a corn kernel?
- However, the large industrial dry- and wet-milling operations (see Chapters 15 and 18Chapter 15Chapter 18) generate large amounts of germ which is commonly channeled to the oil crushing or animal feedstock industries. The germ represents between 9% and 11% of the kernel weight and contains about 80% of the lipids found in the whole kernel.
- What is solvent extraction of corn germ?
- Solvent extraction of corn germ is the process of greater industrial use because it allows the effective extraction of practically all the corn oil leaving a defatted germ meal with less than 1% residual oil.
- What is corn germ oil?
- Most of the commercial corn oil is extracted from the germ and this is commonly known as ¡°corn germ oil.¡± The germ from wet-milling operations (see Chapter 18) is recovered with up to 50% oil, which must be quickly processed because of its low microbiological and chemical stability.
- How is kernel oil determined?
- The kernel oil content is determined mainly by the percentage of oil in the germ and mainly by the ratio that the germ occupies in the caryopsis. Most of the commercial corn oil is extracted from the germ and this is commonly known as ¡°corn germ oil.¡±
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