The chemical and functional properties of cottonseed oil as a deep-fat frying medium, Texas Tech University]. and N. Flores. 2019. Characterization of soluble glandless cottonseed microscopic structure. Journal of Food Science 84 (10):2820¨C30. doi:
How to extract oil from cottonseed meal?
They concluded that 77% of extraction (A-EE) process. In this process, cottonseed meal boiling and 95% aqueous ethanol solution water. The results producing chilled free oil, emulsified oil, and glutinous gum. oil and gum, was separated by phase separation. The soda to produce semi-refined oil containing 4% of volatiles.
How is Cs-O extracted from cottonseed?
CS-O can be extracted from cottonseed (CS) by microwave-assisted extraction (MAE), aqueous/solvent extraction (A/SE), aqueous ethanol extraction (A-EE), subcritical water extraction, supercritical carbon dioxide extraction (SC-CO2), and enzyme-assisted extraction (E-AE).
Why is cottonseed oil a good choice?
Cottonseed oil (CS-O) is attaining more consideration owing to its high fiber content and stability against auto-oxidation. CS-O has gained a good reputation in the global edible oil market due to its distinctive fatty acid profile, anti-inflammatory, and cardio-protective properties.