Why is paste preparation important in olive oil extraction?
Paste preparation is one of the critical steps in determining both the quantity and quality of the oil obtained from an olive oil extraction line. Malaxing is a crucial step in the olive oil extraction process, because it plays a major role in determining the quality and quantity of the product obtained.
How is edible oil processed?
In the processing of edible oils, the oil is heated under vacuum to near the smoke point or to about 232 °C (450 °F), and water is introduced at the bottom of the oil. The water immediately is converted to steam, which bubbles through the oil, carrying with it any chemicals which are water-soluble.
Which decanter centrifuge is best for olive oil extraction?
Specially designed to help you with two-phase olive oil extraction, the Alfa Laval Sigma series of decanter centrifuges enables you to maximize oil recovery throughout the flow range.
How can we help you refining crude oil into edible oil?
Contact us to discuss how we can support you and your business. Refining crude oil into edible oil requires deep process knowledge¡ªfrom degumming, neutralization and dewaxing to bleaching, deodorizing and GE and 3-MCPD mitigation.