Are indigenous fruits a part of the Diet in Zimbabwe?
Indigenous fruits are considered to be part of the diet mostly by people in rural communities of Zimbabwe, but they are still being underutilized. They can be eaten raw or processed into different products dating long back.
How are indigenous fruits processed in Zimbabwe?
Other methods of processing indigenous fruits in Zimbabwe performed besides drying include cooking, flavoring, baking, and grinding (Nyanga et al., 2008).
Can indigenous fruits be marketed in Zimbabwe?
Marketing of indigenous fruits in Zimbabwe. Dissertation. Hannover University. Rampedi, I. T., & Olivier, J. (2013). Traditional beverages derived from wild food plant species in the vhembe district, Limpopo province in South Africa.
Are indigenous food post-harvest handling methods used in Zimbabwean rural communities?
There are various indigenous food post-harvest handling methods that have been used in Zimbabwean rural communities in order to maintain food security and add variety to their diets. Post-harvest handling of some commonly consumed indigenous fruits has been reported in the literature. Systematic review of literature method was used.