The barks are consumed as vegetables, the leaves are used to treat burning, itching, dysentery, emetic, piles, skin blisters and wounds and the roots to treat cough, diarrhoea, fever, malaria, parasitic worms, and stomach pains (Maroyi, 2019b). However, information on the nutrients and bioactive compounds of the fruits from Botswana is limited.
Do wild edible plants in Botswana have nutrient and bioactive compounds?
However, for most wild edible plants of Botswana, information on their nutrient and bioactive compounds are still limited. This study provides baseline information for further chemical investigation and development of resources in the formulation of functional foods and nutraceuticals.
Why are edible plants important in Botswana?
They significantly contribute to the food and nutrition security, health, and well-being of the communities where they are found. The contribution of edible wild plants to Botswanans¡¯ indigenous foods is known to be significant (Bultosa et al. 2020; Denbow and Thebe 2006).
Are edible plant-based foods processed in the Okavango Delta?
This research investigated the edible plant types and investigated the processing steps of plant-based traditional foods/dishes and beverages of Gumare village, located in the catchment area of the Okavango Delta in the northwest of Botswana. Questionnaire interviews and focus group discussions (FGD) were used to collect data.