Oil Name: soy expeller large cooking oil press/cooking oil making machine
Residual oil ratio: 1%
Production capacity: 100 kg/h
Function: Making Edible Oil
Raw material can press: all kind seeds
Advantage: Simple Operation
Tempreature: <=60
color: Greeen or according to your like
After Warranty Service: Video technical support, Online support, Spare parts, Field maintenance and repair service
Local Service Location: Turkey, United Kingdom, Philippines, Brazil, Indonesia, India, Spain, Japan, Australia, Morocco, UAE, Sri Lanka, Kazakhstan, Ukraine, Kyrgyzstan
After Warranty Service: Video technical support, Online support, Field maintenance and repair service
Local Service Location: Egypt, United Kingdom, United States, Viet Nam, Philippines, Brazil, Pakistan, Thailand, Malaysia, Kenya, UAE, Colombia, Romania, South Africa, Kazakhstan, Ukraine, Uzbekistan, Tajikistan
Flax is grown on the Canadian prairies for linseed oil, which is used as a drying oil in paints and varnishes and in products such as linoleum and printing inks. Linseed meal, the by-product of producing linseed oil from flax seeds, is used as livestock fodder. Flax seeds occur in brown and yellow (golden) varieties.
What is flax seed oil?
Flax seeds produce a vegetable oil known as flax seed oil or linseed oil, which is one of the oldest commercial oils. It is an edible oil obtained by expeller pressing and sometimes followed by solvent extraction. Solvent-processed flax seed oil has been used for many centuries as a drying oil in painting and varnishing.
How do you eat flaxseed oil?
Both flaxseed and flaxseed oil are easy to use and can be added to a variety of recipes. Here are a few simple ways to increase your intake: Add flaxseed powder to water or sprinkle it into your smoothies. Drizzle flaxseed oil on fresh salads in place of salad dressing. Sprinkle ground flaxseed over hot or cold cereal for extra fiber and flavor.
How many fatty acids are in flax seed oil?
As a percentage of total fat, flax seeds contain 54% omega-3 fatty acids (mostly ALA), 18% omega-9 fatty acids (oleic acid), and 6% omega-6 fatty acids (linoleic acid); the seeds contain 9% saturated fat, including 5% as palmitic acid. Flax seed oil contains 53% 18:3 omega-3 fatty acids (mostly ALA) and 13% 18:2 omega-6 fatty acids.