Oilseeds preparation aims to transform oilseeds into high quality flakes, or extruded oilseeds, or pressed cakes desirable for optimal extraction.
What is food-grade flaxseed oil?
Food-grade flaxseed oil is cold-pressed, obtained without solvent extraction, in the absence of oxygen, and marketed as edible flaxseed oil. Fresh, refrigerated and unprocessed, linseed oil is used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor.
What types of oilseeds are available?
In addition, we also provide other oilseeds preparation plant, including coconut, linseed, niger seed, shea nut, copra, avocado and etc. Soybean is optimally cleaned, conditioned, cracked, dehulled, flaked and expanded prior to solvent extraction. We can also provide pressing process for soybean to produce high-quality pressed soybean oil.
What is linseed oil?
Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction.