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  • Does flaxseed oil have low oxidative stability?
  • Low oxidative stability of flaxseed oil necessitates the use of extraction technologies that are advanced and economically viable than the currently used cold press extraction.
  • How is flaxseed oil extracted?
  • This work compares the yield and quality of the flaxseed oil obtained by individually optimized supercritical carbon dioxide extraction (SCE), three-phase partitioning (TPP), solvent extraction and the reported values of cold press extraction.
  • Where did flaxseed come from?
  • Flax was first introduced in United States by colonists, primarily to produce fiber for clothing (Laux 2011). Every part of the flaxseed plant is utilized commercially, either directly or after processing. The stem yields good quality fibers having high strength and durability (Singh et al. 2011).
  • What are the components of flaxseed?
  • According to its physico-chemical composition, flaxseed is a multicomponent system with bio-active plant substances such as oil, protein, dietary fiber, soluble polysaccharides, lignans, phenolic compounds, vitamins (A, C, F and E) and mineral (P, Mg, K, Na, Fe, Cu, Mn and Zn) (Bhatty 1995; Jheimbach and Port Royal 2009).