The nutritional values are expressed as percent (%) by mass of total fat. Stand oil is generated by heating linseed oil near 300 °C for a few days in the complete absence of air. Under these conditions, the polyunsaturated fatty esters convert to conjugated dienes, which then undergo Diels-Alder reactions, leading to crosslinking.
What is food-grade flaxseed oil?
Food-grade flaxseed oil is cold-pressed, obtained without solvent extraction, in the absence of oxygen, and marketed as edible flaxseed oil. Fresh, refrigerated and unprocessed, linseed oil is used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor.
Is flaxseed oil good for baking?
Did you know? Flaxseed oil is made by extracting the oils from the seed of the flax plant (linum usitatissimum), which is rich in omega-3 fatty acids. Flaxseed oil is not suitable for baking or frying.
What is clicks smartbite flaxseed oil?
Clicks Smartbite Flaxseed Oil 250ml is cold-pressed to preserve all its natural vitamins, nutrients and flavour. It is a great source of Omega 3 fatty acids and can be added to salads as a dressing or drizzled on food to boost its nutritional content. Not suitable for baking or frying. Delivered in 2 – 4 working days.