Food-grade flaxseed oil is cold-pressed, obtained without solvent extraction, in the absence of oxygen, and marketed as edible flaxseed oil. Fresh, refrigerated and unprocessed, linseed oil is used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor.
How is flaxseed oil processed?
The Best Flaxseed Oil Processing Method Flaxseed oil contains an adequate amount of linolenic acid and the oil is usually extracted by low-temperature physical squeezing in the flaxseed oil production line.
How to make flax seed oil?
Therefore, when making flax seed oil, it is necessary to choose the physical pressing method at low temperature without any heating treatment. Low-temperature physical squeezing retains the activity of linolenic acid, and no additives in the whole process to maintain the natural quality of raw materials.
Why is flaxseed oil pressed?
The pressing production process keeps the most effective ingredients in flaxseed, such as polyunsaturated fatty acids, protein, dietary fiber, vitamins, trace elements and so on. The pressed oil is more suitable for a special supplement for human health.