What is the market development programme (made) for Northern Ghana?
The Market Development Programme (MADE) for Northern Ghana is a seven-year DFID-funded programme promoting growth and poverty reduction in the 60 districts covered by the Northern Savannah Ecological Zone (NSEZ). Cover photo: Farmers associated with Noyine Maltinga separating the husks from the kernels in Upper East.
Why is groundnut a staple food in Ghana?
Groundnut (Arachis hypogaea L.) is one of the most important oilseed crops, by virtue of its contribution to satisfying the protein needs of many households who cannot afford animal protein. It is a staple food crop in Northern Ghana and is the core ingredient of many local food recipes.
How much groundnuts do people eat in Ghana?
Per capita annual consumption of groundnuts in Ghana is high at approximately 12 kg per capita per year, compared to the US at 3 kg.10 It varies across the country, with populations in the north eating more than those in the south. 39% of those who consume groundnuts in Northern Ghana grow it themselves.
What are the different types of groundnuts?
Two groundnut varieties dominate the domestic market, Chinese (Brown) and Nkatie SARI (Red). The Chinese variety is preferred by consumers for roasted groundnuts and paste because of its low oil content. SARI is preferred by producers of groundnut oil.