The African oil palm, Elaeis guineensis, is native to West Africa and in terms of agriculture, it is perhaps the world¡¯s most important palm species. Oil palm fruits are available year-round and have served as semi-wild food resources in traditional societies for >?7000 years.
Why is palm oil important in Africa?
Palm oil provided a vital food source for local communities and was one of the region¡¯s earliest traded commodities. Today, palm oil in Africa accounts for around 70 per cent of edible oil consumption and it¡¯s estimated that up to 22 million hectares of land in West and Central Africa could be converted to oil palm plantations by 2021.
How can palm oil avoid imports in West and Central Africa?
To avoid imports, domestic production must scale up significantly to meet the demand of rapidly growing populations across West and Central Africa. APOI is determined that growth in the domestic palm oil sector enhances the livelihoods of smallholders while preserving pristine forests and engaging with local communities.
Where did palm oil come from?
by Datuk Darrel Webber Long before palm oil flourished in the humid tropics of Malaysia and Indonesia, West Africa was home to the crop. Palm oil provided a vital food source for local communities and was one of the region¡¯s earliest traded commodities.