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  • Why is oil palm important?
  • Oil palm occupies small areas compared to other oil seeds but contributes half for global consumption. In the short term, sufficient amount of edible oil to meet the national demand can come from maximizing sesame export and production of sunflower, groundnut and soybean as raw material for local industries.
  • Where does Ethiopia import palm oil?
  • Ethiopia imports Palm Oil primarily from: Djibouti ($45M), Malaysia ($34.4M), Indonesia ($29.5M), Turkey ($17.3M), and United States ($2.59M). The fastest growing import markets in Palm Oil for Ethiopia between 2019 and 2020 were Djibouti ($23.8M), Turkey ($17.3M), and Indonesia ($14M).
  • What oilseeds are used in Ethiopia?
  • Nine oilseeds namely noug, gomenzer, linseed, soybean, sunflower, castor, sesame, ground nut and cotton are important in Ethiopia for edible oil consumption. During the last 60 years, 156 varieties with their production practices were registered. Sesame contributes significantly to the foreign currency earnings next to coffee.
  • Where did palm oil come from?
  • Humans used oil palms as far back as 5,000 years. In the late 1800s, archaeologists discovered a substance that they concluded was originally palm oil in a tomb at Abydos dating back to 3,000 BCE. Palm oil from Elaeis guineensis has long been recognized in West and Central African countries, used widely as a cooking oil.