Poultry farming is widely practiced in Ethiopia; almost every farmstead keeps some poultry for consumption and for cash sale. The highest concentration of poultry is in Shewa, in central Wollo, and in northwestern Tigray. Individual poultry farms supply eggs and meat to urban dwellers.
Who marketed Ethiopia’s agricultural output?
Traditional farm tool Private traders and the Agricultural Marketing Corporation (AMC), established in 1976, marketed Ethiopia’s agricultural output. The AMC was a government agency whose objective was to influence the supply and price of crops. It purchased grain from peasant associations at fixed prices.
What was the most important cash crop in Ethiopia?
The most important cash crop in Ethiopia was coffee. During the 1970s, coffee exports accounted for 50-60% of the total value of all exports, although coffee’s share dropped to 25% as a result of the economic dislocation following the 1974 revolution.
What is agriculture like in Ethiopia?
Ploughing with cattle in southwestern Ethiopia. The nation’s agricultural production is overwhelmingly of a subsistence nature. Agriculture in Ethiopia is the foundation of the country’s economy, accounting for half of gross domestic product (GDP), 83.9% of exports, and 80% of total employment.