Which country produces the most edible oil in India?
About 89.8%, 8.0% and 2.2% area lies in the Punjab, NWFP and Sindh province, respectively (CAP-2013). Groundnut contributes 70% to the total edible oil production in India, whereas in Pakistan contribution as edible oil is negligible because it is mostly consumed as roasted nuts and in confectionery.
Why is groundnut important in Punjab?
Groundnut is an important cash crop of barani areas of Punjab. Groundnuts are the 13th most important food crop of the world. They are the world¡¯s 4th important source of edible oil and 3rd most important source of vegetable protein.
How much oil is produced per hectare per year?
Typical productivity of some oil crops, measured in tons (t) of oil produced per hectare (ha) of land per year (yr). Oil palm is by far the highest yielding crop, capable of producing about 4 tons of palm oil per hectare per year. The following triglyceride vegetable oils account for almost all worldwide production, by volume.