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  • How many fatty acids are in cold pressed pumpkin seed oil?
  • In cold-pressed pumpkin seed oil, 14 cis fatty acids and 3 trans fatty acids were found. They included seven SFAs, four MUFAs, and three PUFAs.
  • Can pumpkin seed oil be used as a dietary supplement?
  • On the other hand, this valuable by-product of pumpkin seed oil production is the raw material of plant-based protein isolates and concentrates, which can be consumed as a dietary supplement or incorporated into other food products ( Bu?ko et al., 2015 ).
  • Can pumpkin oil be used as a food ingredient?
  • Pumpkin oil is popular for salads, but the main by-product of its production is the oil cake rich in valuable proteins (up to 65%) which has potential to be used as a functional food ingredient.
  • What are the health benefits of pumpkin seed oil?
  • Pumpkin seed oil is naturally loaded with a number of bioactive components participating in human health. Phenolic compounds, fatty acids, tocopherols, minerals, carotenoids and phytosterols have been found involved in cholesterol lowering, anticarcinogenic, anti-inflammatory, antidiabetic and antimicrobial activities ( Gedi, 2022 ).