Rice bran oil has a composition similar to that of peanut oil, with 38% monounsaturated, 37% polyunsaturated, and 25% saturated fatty acids. A component of rice bran oil is the ¦Ã-oryzanol, at around 2% of crude oil content.
What is rice bran oil?
Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.
Which countries use rice bran oil?
It is popular as a cooking oil in East Asia, the Indian subcontinent, and Southeast Asia including India, Nepal, Bangladesh, Indonesia, Japan, Southern China and Malaysia. Rice bran oil has a composition similar to that of peanut oil, with 38% monounsaturated, 37% polyunsaturated, and 25% saturated fatty acids.
What is -oryzanol in rice bran oil?
A component of rice bran oil is the ¦Ã-oryzanol, at around 2% of crude oil content. Thought to be a single compound when initially isolated, ¦Ã-oryzanol is now known to be a mixture of steryl and other triterpenyl esters of ferulic acids.