Steam distillation is the final step in the edible oil procedure and it is here that any off flavors and residual free fatty acids left in the oil are removed. Once the Rice bran oil has been fully processed, it is ready for packaging into retail bottles, food service pails or bulk drums. Let us find out the process of Rice bran oil extraction;
What are the by-products of rice bran oil refining?
One of the by-products of Rice Bran Oil refining is Fatty Acids. Our highest quality Rice Bran Fatty Acid is used by the leading national brands in their product formulations. Rice Bran De-Oiled Cake is one of the most economical base materials for feed manufacturing.
How is rice bran oil made in China?
Two refining processes, steam refining and miscella refining, are now the primary industrial techniques used for producing edible RBO in China. Steam refining usually produces refined RBO with a dark color, which is designated as grade-three or grade-four RBO according to the National Standard of China (GB19112 Rice Bran Oil) [ 4 ].
Why is rice bran oil a good cooking oil?
Abstract: Rice bran oil (RBO) is unique among edible vegetable oils because of its unique fatty acid composition, phenolic compound (¦Ã-oryzanol, ferulic acid) and vitamin E (tocopherol and tocotrienol). It has become a great choice of cooking oil because of its very high burning point, neutral taste and delicate flavour.