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Sesame ( Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications Sesame ( Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in humans.
How is sesame oil processed?
In addition to the traditional water substitution, pressing, leaching, and filtering methods, the processing of sesame oil includes supercritical CO 2 extraction, subcritical low-temperature extraction, microwave-assisted extraction, hydro enzymatic, and alkaline extraction methods.
What is sesame oil?
Sesame oil is an aromatic oil extracted from sesame seeds and is a traditional product from the primary processing of sesame seeds, which can be used as edible oil. Sesame oil is rich in linoleic and linolenic acids as well as high amounts of biologically active substances such as lignans, natural vitamin E, and phytosterols [ 83 ].
What is a sesame plant used for?
Sesame is a very versatile plant that has many uses beyond those mentioned above. For example, hot pressed sesame oil can be used to make copy paper. The fumes from burning sesame oil can be used to make high grade ink. Sesame can also be used by industry to make lubricating soap [ 97 ].