Main Machinery: Sesame Oil Processing Plant Machine
Production Capacity: 2.3 ton small cold press oil machine
Voltage: 220V/380V/440V/415V
Dimension(L*W*H): 1700*1100*1600mm
Weight: 780kg
Core Components: Gearbox
Color: Optional
Price level: Low cost
Delivery time: 30 days
Processing Advantage: High oil output and energy saving
Year of manufacture: 2017
Application: business oil extraction machine
Machinery After Warranty Service: Video technical support, Online support, Field maintenance and repair service
Local Service Location: Egypt, Canada, Turkey, United Kingdom, United States, Italy, France, Germany, Viet Nam, Philippines, Brazil, Peru, Saudi Arabia, Indonesia, Pakistan, India, Mexico, Russia, Spain, Thailand, Japan, Malaysia, Australia, Kenya, Argentina, South Korea, Colombia, Algeria, Sri Lanka, Romania, Bangladesh, South Africa, Kazakhstan, Ukraine, Kyrgyzstan, Nigeria, Uzbekistan, Tajikistan
Certification: ISO9001/CE/BV small cold press oil machine
Which country produces the most sesame oil in the world?
Tanzania remains the largest producer of sesame oil and also dominates the global consumption of this product. The African and Asian regions constitute the fastest-developing sesame oil markets.
What is sesame oil?
Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. Oil made from raw seeds, which may or may not be cold-pressed, is used as a cooking oil.
Where does sesame oil come from?
Sesame oil is most popular in continental Asia, especially in East Asia and the South Indian states of Karnataka, Andhra Pradesh, and Tamil Nadu, where its widespread use is similar to that of olive oil in the Mediterranean. East Asian cuisines often use roasted sesame oil for seasoning during cooking, or at the table.
Which countries use sesame oil?
The Chinese use sesame oil in the preparation of meals. In Japan, r¨¡yu is made of chili and sesame oil and used as a spicy topping on various foods, or mixed with vinegar and soy sauce and used as a dip. In South India, before the advent of modern refined oils produced on a large scale, sesame oil was traditionally used for curries and gravies.