Sesame oil is most popular in continental Asia, especially in East Asia and the South Indian states of Karnataka, Andhra Pradesh, and Tamil Nadu, where its widespread use is similar to that of olive oil in the Mediterranean. East Asian cuisines often use roasted sesame oil for seasoning during cooking, or at the table.
What is sesame oil?
Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. Oil made from raw seeds, which may or may not be cold-pressed, is used as a cooking oil.
What is the production of sesame seeds in India?
The production of sesame seeds in India yields on an average around 40 -50 percent oil produce. Moreover, around 75-80 per cent of sesame seeds are grown in the monsoon season, also known as the kharif season. Sesame is a shorter-duration crop, with a duration of 80-90 days.
Which countries use sesame oil?
The Chinese use sesame oil in the preparation of meals. In Japan, r¨¡yu is made of chili and sesame oil and used as a spicy topping on various foods, or mixed with vinegar and soy sauce and used as a dip. In South India, before the advent of modern refined oils produced on a large scale, sesame oil was traditionally used for curries and gravies.