In Pakistan, Soybean was introduced in the 1970s as a non-conventional oilseed crop, but it could not gain popularity due to a lack of production technology and policy constraints (Ali et al. 2013; Asad et al. 2020). Moreover, the changing climatic conditions lessened the cultivation of this important crop in Pakistan. … …
When was soybean introduced in Pakistan?
Soybean was introduced in Pakistan as an oilseed crop during the early 1960s, but its cultivation remained limited until 1970s when adaptability and production trials conducted all over the county yielded promising results.
Where is soybean grown in Pakistan?
The vast areas of Sindh, Khyber Pakhtunkhwa and Punjab provinces of Pakistan were found ideal for the cultivation of soybean . Chemically, a fatty acid is known as an organic acid that carries both acidic and methyl groups to each end . …
What are the major bottlenecks for soybean cultivation in Pakistan?
Moreover, the absence of area-specific production technology, non-existence of extension service, and lack of coherent policy to promote local oilseed production are the major bottlenecks for the cultivation of soybean in Pakistan.