In today’s market, most of the sunflower seeds provided or grown by farmers are hybrids. Hybrids or hybridized sunflowers are produced by cross-breeding different types and species, for example cultivated sunflowers with wild species. By doing so, new genetic recombinations are obtained ultimately leading to the production of new hybrid species.
Where do sunflower seeds come from?
Sunflower seeds were brought to Europe from the Americas in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient. With time, the bulk of industrial-scale production has shifted to Eastern Europe, and (as of 2020) Russia and Ukraine together produce over half of worldwide seed production.
What is a common sunflower?
The common sunflower (Helianthus annuus) is a species of large annual forb of the daisy family Asteraceae. The common sunflower is harvested for its edible oily seeds which are used in the production of cooking oil, as well as other uses such as food for livestock, bird food, and planting in domestic gardens for aesthetics.
Where did sunflowers first come from?
Although it was commonly accepted that the sunflower was first domesticated in what is now the southeastern US, roughly 5,000 years ago, there is evidence that it was first domesticated in Mexico around 2600 BCE. These crops were found in Tabasco, Mexico, at the San Andres dig site.