Vegetable oils are extracted from plants used for frying, baking and types of cooking of foods. There are wide variety of cooking oils used in India also known as edible oil such as canola oil (rapeseed oil),peanut oil, palm oil and corn oil.
How many tonnes of vegetable oil is produced in India?
India is producing about 7-8 million tones of vegetable oils from primary sources Secondary sources of vegetable oil: In addition to nine oilseeds, 03 million tonnes of vegetable oil is being harnessed from secondary sources like cottonseed, rice bran, coconut, Tree Borne Oilseeds (TBOs) and Oil Palm.
Which vegetable oil is available in India?
Canola Oil is another well known vegetable oil available in India, Made from crushed canola seeds and also used as a source of biodiesel. Rapeseed is the source of Canola oil from the family of mustard and India is third largest producers of rapeseed and fourth largest producers of Canola Oil in the world.
What is edible oil refining plant & edible oil refinery in India?
Our Vegetable Oil Refining Plant & edible oil refineries in India are built for continuous Longmix, Deguming, Neutralizing & Washing