Kenya is a leading producer of tea and coffee, as well as the third-leading exporter of fresh produce, such as cabbages, onions and mangoes. Small farms grow most of the corn and also produce potatoes, bananas, beans, peas and chillies. Kenya produced in 2018:
Where are vegetable farms located in Kenya?
Vegetable farms in Kenya are mainly located in the arable lands around Nairobi. They produce primarily (96%) for the domestic market. The sector’s development has been primarily private-driven, so it can be assumed that production would increase if demand and possibilities allowed.
Are leafy vegetables growing in Kenya?
In Kenya, the demand for indigenous leafy vegetables is increasing rapidly, both at urban and rural markets. Nearly all the main chain supermarkets are currently stocking these greens. Alongside the commonly consumed vegetables such as leaf cabbage, known in Kenya as ¡®sukuma wiki¡¯.
What is organic farming in Kenya?
Organic farming includes crop rotation, and mulches to control pests and soil fertility. According, to the Food and Agriculture Organization of the United Nations, Kenya had no percentage of certified organic cropland in 2003, yet farmers use organic methods.