Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds.
What is food fortification in edible oil sector in Pakistan?
Food fortification within the edible oil sector in Pakistan is nothing new. But until recently it was unreliable and inconsistent. Pakistan mandated the fortification of edible oil and ghee produced in the country with vitamin A in 1965 through the West Pakistan Pure Food Rules.
Why is cooking oil important in Pakistan?
Cooking oil is used throughout homes in Pakistan daily. It¡¯s a reliable way to deliver micronutrients into the diets of those who need it. Pakistan¡¯s 2011 National Nutrition Survey highlighted almost 70% of pregnant women and 40% of children under five were vitamin D deficient, in addition to widespread vitamin A deficiency.
Is ghee a good source of vitamin A in Pakistan?
But until recently it was unreliable and inconsistent. Pakistan mandated the fortification of edible oil and ghee produced in the country with vitamin A in 1965 through the West Pakistan Pure Food Rules. This mandate had the potential to improve the overall health of the general population in a critical way.