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After Warranty Service: Video technical support, Online support
Local Service Location: Egypt, Canada, Turkey, United Kingdom, United States, Italy, France, Germany, Viet Nam, Philippines, Brazil, Peru, Saudi Arabia, Indonesia, Mexico, Russia, Spain, Thailand, Japan, Malaysia, Australia, Morocco, Kenya, Argentina, South Korea, Chile, UAE, Colombia, Algeria, Sri Lanka, Romania, South Africa, Kazakhstan, Ukraine, Kyrgyzstan, Nigeria, Uzbekistan, Tajikistan
Up to 1991, agriculture in Turkmenistan (then the Turkmen SSR ), as in all other Soviet republics, was organized in a dual system, in which large-scale collective – and state farms coexisted in a symbiotic relationship with quasi-private individual farming on subsidiary household plots.
What crops are grown in Turkmenistan?
Private farmers grow most of Turkmenistan¡¯s fruits and vegetables (chiefly tomatoes, watermelons, grapes, and onions), but all production phases of the main cash crops¡ªgrain and cotton¡ªremain under state control. In 2006 grain crop failures led to steadily increasing bread lines and reinstatement of a ration system in most regions.
Why is agriculture important in Turkmenistan?
Agriculture in Turkmenistan is a significant sector of the economy, in 2019 contributing 11.7% of the GDP and employing 40% of the workforce. However, only 4% of total land area is cultivated. Because of the arid climate, irrigation is necessary for nearly all cultivated land.
What percentage of Turkmenistan is agriculture?
About 48 percent of Turkmenistan¡¯s labor force is in agriculture (compared to 2.5 percent in the U.S.). Some 3.7 percent of the land is classified as arable, and less than 0.2 percent is planted to permanent crops. About 17,500 square kilometers are irrigated, mainly for cotton production.