cottonseed oil line 1 grade cooking oil of state in lagos

   
cottonseed oil line 1 grade cooking oil of state in lagos
                                               
                                               
                                               
                                               
  • cottonseed oil line 1 grade cooking oil of state in lagos
  • What is the difference between cotton oil and cottonseed oil?
  • Cotton (Gossypium sp.) is a commercially important annual fiber crop; cottonseed oil (CSO) is an important product extracted from one of the byproducts of cottonseeds. Oil yield varies with cotton species, places, and season when cotton grown and extraction methods used for oil extraction.
  • What is cottonseed oil?
  • Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil. [ 1]
  • How much CSO is in cottonseed oil?
  • Clean and dry cottonseeds are used in oil extraction, and it contains 15¨C20% CSO depending on the quality and varieties. Oil percent is also dependent on weather, growth, and maturity of cottonseed, and oil yield also varies from the season to season and place to place of cottonseed varieties.
  • How to extract CSO from cottonseed?
  • Twenty grams of Lankart-57, RH-112, F-20, K-25, and D-9 cottonseed varieties were used to extract CSO by Soxhlet method using 300 mL n-hexane as solvent at 70 °C temperature for 5 h, and result shows oil content in the range of 12 to 14.55% (Shah 2017).