soybean soybeanseed oil production line in senegal
- Product Using: Producing Soybean Oil
- Type: Soybean Oil Production Line
- Main Machinery: Soybean Oil Production Line Machine
- Automatic Grade: Automatic, Fully automatic
- Production Capacity: 10T-5000TPD
- Model Number: HD FIRST
- Voltage: 220V/380V/440V
- Power(W): 10kw-50kw
- Dimension(L*W*H): 2500mm*2000mm*3000mm
- Weight: 2T-20T
- Certification: ISO,CE, BV,TR-CU
- After-sales Service Provided: Engineers available to service machinery overseas
- Name: 600TPD soybean oil extraction plant
- Materials: Carbon steel Q235 and SS304
- Water consumption: ≤ 0.3 t/t sunflower
- Power consumption: ≤ 12kwh/t sunflower
- Operate people: 2-3
- Circulating Water Cooling Water Yield: 150M3/H
- Supplier Type: Manufacturer
- Finished product: Grade 1 cooking oil
- Project Location: senegal
Genetic regulations of the oil and protein contents in soybean seeds
Soybean [Glycine max (L.) Merr.] is an important legume crop that provides high-quality vegetable protein and oil.In general, oil makes up around 19% of the dry weight of a soybean seed, with the five most abundant fatty acids being palmitic, stearic, oleic, linoleic, and linolenic acids.
Soybean seed protein and oil are valuable traits because of the extensive use of soybean in the production of vegetable oil and meal. In 2019, soybean accounted for 59% of the total oilseed production worldwide and 56% of the total vegetable oil consumption in the USA (ASA Citation 2019).
Frontiers | Genetic regulatory networks of soybean seed size, oil
The oil content of soybean seeds ranges from 8.3 to 27.9%, and protein concentration varies from 34.1 to 56.8% depending on the soybean varieties and cultivation conditions (Wilson, 2004). Soybean oil is generated and stored mainly as fatty acids (FAs), triacylglycerols (TAGs), and tocopherols (Liu et al., 2022).
Soybean Production. 2020 Long Rains (Mar - Dec) — (Last Chart Updated on 08/03/2024) Subregions: Primary Production in Senegal. (~80% of total soybean production) Tambacounda. (98% of total soybean production) FAS Home. USDA.gov.
Natural variation and selection in GmSWEET39 affect soybean seed oil
The GmSWEET39 allelic effects on total oil content were confirmed in the seeds of soybean recombinant inbred lines, transgenic Arabidopsis, and transgenic soybean hairy roots. The frequencies of its superior alleles increased from wild soybean to cultivated soybean, and are much higher in released soybean cultivars.
The soybean [Glycine max (L.) Merr.] is grown worldwide for its high protein and oil contents. Characterization of soybean seed components lends itself to understanding how soybean production can meet the needs of a growing world population. For this article, literature was reviewed and condensed to create a well-rounded picture of the current understanding of structural, functional, and
Identification and characterization of transcript polymorphisms
Background Variation in seed oil composition and content among soybean varieties is largely attributed to differences in transcript sequences and/or transcript accumulation of oil production related genes in seeds. Discovery and analysis of sequence and expression variations in these genes will accelerate soybean oil quality improvement. Results In an effort to identify these variations, we
Key message Genetic resources contributes to the sustainable protein production in soybean. Abstract Soybean is an important crop for food, oil, and forage and is the main source of edible vegetable oil and vegetable protein. It plays an important role in maintaining balanced dietary nutrients for human health. The soybean protein content is a quantitative trait mainly controlled by gene
Genetic architecture of protein and oil content in soybean seed
The objective of this study was to map marker-trait associations (MTAs) for the concentration of seed protein, oil, and meal protein using the soybean nested association mapping (SoyNAM) population. The composition traits were evaluated on seed harvested from over 5000 inbred lines of the SoyNAM population grown in 10 field locations across 3
Soybean (Glycine max) is an essential economic crop that provides vegetative oil and protein for humans, worldwide. Increasing soybean yield as well as improving seed quality is of great importance. Seed weight/size, oil and protein content are the three major traits determining seed quality, and seed weight also influences soybean yield. In recent years, the availability of soybean omics data
- What is the future of soybean production in Africa?
- Soybean production is expected to dominate in the future in Africa due to its cash crop value from oil extraction and animal feed. Governmental and agro©industries can help provide the required economic opportunities through improved soybean©based supply chains involving consumers and producers.
- How to improve soybean seed oil content?
- There are two major goals in improving the soybean seed oil content. The first is to increase the total oil content of the seed, ideally without sacrificing the overall yield. The second is to ¡°improve¡± the oil quality by increasing the beneficial fatty acids while reducing those detrimental ones.
- Can functional genome control soybean seed size & oil content?
- This review summarized the progress in functional genome controlling soybean seed size, oil and protein contents in recent decades, and presented the challenges and prospects for developing high-yield soybean cultivars with high oil or protein content.
- How is oil biosynthesis regulated in soybean seed?
- Oil biosynthesis in the soybean seed is governed by a complex transcription regulation network. WRINKLED1 (WRI) is a transcription factor in the APETALA2/ethylene responsive element-binding protein (AP2/EREBP) family and is responsible for the biosynthesis of storage compounds in Arabidopsis.
- Should small-scale farmers grow soybeans in Africa?
- Small-scale farmers in Africa could earn a lot of benefits from growing soybeans as soy constitutes one of the largest sources of vegetable oil and animal protein feed in the world (Sugiyama et al., 2015).
- What is soybean oil based on?
- The yield of soybean oil accounted for nearly 60% of the world's oilseed production in 2019/2020 (SoyStats, 2022). Soybean oil mainly consists of high amounts of fatty acids (FAs), tocopherols and triacylglycerols (TAGs) (Joki et al., 2013).
