soybean seedoybean oil production line in cameroon
- Product Using: Producing Soybean Oil
- Type: Soybean Oil Production Line
- Main Machinery: Soybean Oil Production Line Machine
- Automatic Grade: Automatic
- Production Capacity: 20~2000T/D
- Model Number: Hd-OIL
- Voltage: 380v/50Hz
- Power(W): up to specification
- Dimension(L*W*H): up to specification
- Weight: up to specification
- Certification: ISO,SGS,BV
- After-sales Service Provided: Engineers available to service machinery overseas
- Function: soybean oil extruder machine
- Capacity Model: 10T/H,30T/H,45T/H,60T/H,80T/H,100T/H
- Suitable material: soybean, peanut, palm and such oil material
- Patent product: Yes
- Patent No.: ZL2007 20092291.7;
- Fully automatic: Yes
- Technology: Top technology in China
- Technology support: life time
- Warrenty: one year
- After-sale service: Offering installation and debugging
- Project Location: cameroon
Redesigning soybean with improved oil and meal traits - Springer
Key Message Soybean seed oil and meal composition traits can be combined without interference to provide additional value to the crop. Abstract Soybean [Glycine max (L.) Merr.] is an important crop worldwide; its overall value comes from seed oil and high protein meal. The development of soybean varieties with allele combinations for improved oil and meal quality is expected to provide a
Soybean [Glycine max (L.) Merr.] is an important legume crop that provides high-quality vegetable protein and oil.In general, oil makes up around 19% of the dry weight of a soybean seed, with the five most abundant fatty acids being palmitic, stearic, oleic, linoleic, and linolenic acids.
QTL mapping of seed protein and oil traits in two recombinant
Soybean meal is used extensively in feed as the main source of protein for poultry, livestock, and farmed fish (Patil, et al., Citation 2017). In 2019, soybean comprised 69.3% of the total worldwide production of meal (ASA Citation 2019). Cultivars with optimal protein and oil contents will add value by increasing efficiency in soybean meal and
The cultivation and consumption of soybean in Cameroon dates as far back as 1978 with a recent average annual production rate of 9.23% (Nzossié & Bring, 2020). Legumes like soybean continuously gain solicitation in agriculture and nutrition by both consumers and producers because of its high farm yield, good nutritional composition, and
Genetic regulatory networks of soybean seed size, oil
The oil content of soybean seeds ranges from 8.3 to 27.9%, and protein concentration varies from 34.1 to 56.8% depending on the soybean varieties and cultivation conditions (Wilson, 2004). Soybean oil is generated and stored mainly as fatty acids (FAs), triacylglycerols (TAGs), and tocopherols (Liu et al., 2022).
Soybean (Glycine max) is an important leguminous crop, providing more than half of the global production of oilseed and a quarter of protein, as well as many health- and medicine-related compounds
Natural variation and selection in GmSWEET39 affect soybean
To further compare the relative expression levels of candidate genes in soybean accessions with different seed oil content, seeds were harvested at 10, 20, 30 and 40 d after flowering (DAF) from Jindou20 (24.08% oil content) and Maliaodou (17.53% oil content) for RNA-isolation and quantitative real time (qRT-)PCR analysis.
Soybean (Glycine max) is an essential economic crop that provides vegetative oil and protein for humans, worldwide. Increasing soybean yield as well as improving seed quality is of great importance. Seed weight/size, oil and protein content are the three major traits determining seed quality, and seed weight also influences soybean yield. In recent years, the availability of soybean omics data
Plants | Free Full-Text | Characterization of the Regulatory
Flooding stress caused by climate change is a serious threat to crop productivity. To enhance our understanding of flooding stress in soybean, we analyzed the transcriptome of the roots of soybean plants after waterlogging treatment for 10 days at the V2 growth stage. Through RNA sequencing analysis, 870 upregulated and 1129 downregulated differentially expressed genes (DEGs) were identified
Seed oil content is one of the most important quantitative traits in soybean (Glycine max) breeding.Here, we constructed a high-density single nucleotide polymorphism linkage map using two genetically similar parents, Heinong 84 and Kenfeng 17, that differ dramatically in their seed oil contents, and performed quantitative trait loci (QTL) mapping of seed oil content in a recombinant inbred
- Why is soybean important in Cameroon?
- With the increasing population of Cameroon that rose from about 4.3 million in 1950 to about 27.9 million in 2022, the demand of soybean has significantly increased. ... ... It also consists of 18% oil, making it an important crop for the production of edible oil (Inoussa et al., 2020).
- What is the soybean production rate in Cameroon?
- The cultivation and consumption of soybean in Cameroon dates as far back as 1978 with a recent average annual production rate of 9.23% (Nzossié & Bring, 2020).
- What is the soybean value chain in Cameroon?
- Graphical representation of the soybean value chain in the Sudano-Sahelian region of Cameroon. The first link is built around four uncoordinated actions which nevertheless make it possible to effectively support the supply of basic agricultural services (seeds, fertilisers, herbicides and financing).
- Does Cameroon need to increase domestic supply to meet agro-industrial demand?
- Macroeconomic data show that Cameroon imports an average of 20,000 tonnes of soybeans worth approximately CFAF 10 billion 4 a year, and GMO soybean meal worth CFAF 14 billion, 5 hence the challenge to increase domestic supply to meet agro-industrial demand.
- How has the Cameroonian cotton front changed agro-systems?
- Over the past ten years, the Cameroonian cotton front, in the Sudano-Sahelian region, has experienced dynamics in soybean production, resulting in significant changes in agro-systems.
- Why is soybean production changing in Sudan?
- Thus, since 2008, this area, which shelters the cotton basin, is experiencing a dynamics of soybean production which involves profound changes in Sudano-Sahelian agro-systems and participates in the (re) configuration of new market relations between producers, traders, distribution intermediaries and agro-industrial companies.
