soybean rapeseed cotton cooking oil extraction line in bangladesh

   
soybean rapeseed cotton cooking oil extraction line in bangladesh
                                               
                                               
                                               
                                               
  • soybean rapeseed cotton cooking oil extraction line in bangladesh
  • Does branded soybean oil contain trans-fat?
  • Two-thirds of branded soybean oil samples exceeded WHO defined TFA limit of 2%. Soybean oil may contribute up to one-third of daily maximum limit of TFA intake. The study aimed to determine the trans-fat content in branded and unbranded soybean oil (SBO) and palm oil (PO) in nationally representative samples of Bangladesh.
  • Which oil is most commonly used in Bangladesh?
  • Findings suggest that palm and soybean oils are common sources of edible oils in Bangladesh, as they account for about 70 % and 20 % of total edible oil consumption, respectively (GAIN & icddr'b, 2017).
  • Which chromatogram shows a high trans-fat level in soybean oil?
  • In the chromatogram of the soybean oil, oleic acid [C18:1, 9c] and methyl linoleate [C18:2, 9c12c] were the most significant peaks. Supplementary figure 3d showed the TIC of soybean oil containing significant levels of trans-fats.
  • What is hydrogenated Soyabean oil?
  • Hydrogenated soyabean oil is the product obtained by refining, bleaching, hydrogenation and deodorisation of oil obtained from seeds of Glycinesoja Sieb. Glycine max (L.)Merr. (G.hispida). Soyabean oil is a vegetable oil extracted from the seeds of the soybean.
  • How is Soyabean oil tested?
  • For the examination of soyabean oil six fresh samples of different sources were collected randomly from the market. British pharmacopoeia (BP) specifications were used for the determination of acid, peroxide and iodine value. The results were compared with the standard specified by Bangladesh standard and testing institute (BSTI).
  • How much saturated fatty acid is in branded soybean oil?
  • Total saturated fatty acid (SFA) in branded soybean oil ranged from 9.87 % to 16.6 % and 13.83 % to 33.8 % in unbranded soybean oil, having a mean of 20.59 %. The mean SFA content differed significantly between branded and unbranded soybean oil (brand vs. unbranded: 15.1% vs. 20.6 %, p <0.001).