soybean meal processing oil solvent production line in lagos
- Product Using: Producing Soybean Oil
- Type: Soybean Oil Production Line
- Main Machinery: Soybean Oil Production Line Machine
- Automatic Grade: Automatic
- Production Capacity: 100%
- Model Number: Whole production line soybean oil making machine
- Voltage: 220/380/400v
- Power(W): 5-100kw
- Dimension(L*W*H): depends
- Weight: depends
- Certification: ISO CE BV
- After-sales Service Provided: Engineers available to service machinery overseas
- specification: Whole production line soybean oil making machine
- Raw material: Oil seeds/Sunflower/soybean/rice bran/soybean/cotton/corn
- Capacity: 5-3000T
- Certifate: ISO CE BV
- Operating: Easy operate
- Colo: According to customers
- Power: Electricity
- Oil residues: less than 1%
- Manufacturing experience: 20 years experience in edible oil field
- Warranty: 12 months
- Project Location: lagos
Two kinds of soybean low-temperature desolventizing technology
In the soybean press oil plant, the solvent extraction process is usually used to extract soybean oil. The wet meal after extraction usually contains 55~70% dry material, 25~35% residual solvent, 5~10% moisture, and less than 1% residual oil. Generally, the temperature of wet meals is 55~60 ℃.
All major extraction equipment manufacturers in the United States, and several in Europe, marketed the licensed DT machine, and within a few years the DT became the standard process for soybean meal desolventizing and toasting because of its very significant advantages of better solvent recovery, lower energy consumption, greater reliability, and consistently better meal quality.
How to Process Soybean into Oil, Oil Mill Machinery
In processing soybean into oil by the solvent method, the extracted soybean flakes are heated a second time in a treatment referred to as “toasting,” again in a steam-jacketed apparatus. The toasting cooks the flakes enough to produce satisfactory feeding results for swine and poultry. After the toasting, the flakes are ground into soybean
Life cycle assessment of soybeans production and processing system into soy oil using solvent extraction process’ September 2013 International Journal of Product Lifecycle Management 12(7):234-45
Soybean Meal: The Reservoir of High-Quality Protein
Soybean meal is produced after the extraction of oil from soybean seed using several processing operations (Fig. 2.1).Processing steps like cleaning, smashing, de-hulling, conditioning, flaking, and mechanical or solvent extraction steps have been followed in soybean oil processing plants to extract oil.
Dry and Aqueous 2-Methyloxolane as Green Solvents for Simultaneous Production of Soybean Oil and Defatted Meal May 2021 ACS Sustainable Chemistry & Engineering 9(21):7211-7223
Practical Handbook of Soybean Processing and Utilization
Publisher Summary. Soybeans are very important in the world production of oilseeds. Soybean dominance comes from a variety of factors, including favorable agronomic characteristics, reasonable returns to the farmer and processor, high-quality protein meal for animal feed, high-quality edible oil products, and the plentiful, dependable supply of soybeans available at a competitive price.
Abstract -The present work focuses mainly on evaluating the feasibility and economic sustainability of an integrated continuous soybean processing complex, having a capacity of 3,000 tons/24 hours, for the production of high quality oil for food, bio-lubricants, biodiesel and energy. The aim of this work is to estimate all input/output data
Sustainable zero-waste processing system for soybeans and soy by
Soybean meal is produced by different processing methods such as solvent extraction (soybean flakes 1.5% oil), and mechanical extraction by screw press (soymeal press cake >5% oil). Soymeal accounts for 62.5% of total oil meal and it also represents the 61% protein source to feed livestock (A. et al., 2011).
A life cycle assessment (LCA) case study was conducted on the processing of soybeans to soybean oil. Three stages of soybean oil processing are studied in detail: preprocessing, extraction and separation, and postprocessing. For extraction, hexane (current industrial process) and supercritical CO 2 (research and development [R & D] laboratory
- What are the three stages of soybean processing?
- Targeted optimal quality parameters for the meal, the hulls, the solvent extracted crude oil, the water degummed oil and the gums in soybean crushing. The complete chain from the seed to the finished products (meal and crude oil) consists in three stages: the seed preparation, the solvent extraction and the meal treatment.
- How is soybean oil extracted?
- Soybeans are crushed in a roller mill and then the oil is extracted using a solvent, typically hexane. Hexane-based processing can lead to the production of greenhouse gases and concerns regarding safety due to the flammable nature of the solvent ( Rosenthal, Pyle, & Niranjan, 1996 ).
- What is aqueous extract from whole soybeans?
- Within industry, aqueous extract from whole soybeans is commonly used for making consumer products containing both soy protein and soybean oil, and this has been the focus of this review. Key extraction process parameters are presented and challenges of each extraction step are given for the whole soybean extraction process.
- Why is process improvement important in soybean extraction plants?
- Process improvement in extraction plants has continued with increasing emphasis on energy efficiency, cost reduction, reducing hexane loss, quality of meal and oil, and increased capacity, driven by a six-fold increase in soybean production since 1950 and by an increase in energy costs since 1970.
