the newest technology rice bran oil processing line
- Product Using: Producing Rice Bran Oil
- Type: Rice Bran Oil Processing Line
- Main Machinery: Rice Bran Oil Processing Line Machine
- Automatic Grade: Automatic
- Production Capacity: 1-800TPD
- Model Number: DTDC
- Voltage: 220/380V
- Power(W): 18.5KW
- Dimension(L*W*H): According to the capacity
- Weight: According to the capacity
- Certification: ISO, CE, BV
- After-sales Service Provided: Engineers available to service machinery overseas
- applicable to: rice bran, soybean, peanut, sunflower seed, rapeseed, and so on
- Technology: pressing, solvent extraction, physical and chemical refinery
- Machine Name: rice bran oil desolventizer process equipment
- Warranty: 1year
- Advantage: Energy Saving
- Feature: Multifunction
- Package: Wooden Case Special for rice bran oil plant
- Projects done: 1-800TPD rice bran oil plant
- Residual: less than 0.5%
- filling line: supply
Oil from Rice Bran and its Processing Technology
In this technology, the cell tissue of rice bran is hydrolyzed with protease and then oil is released to achieve the purpose of oil extraction (Hanmoungjai et al. 2001). In a previous study, Chen (2014) used alkaline protease to extract oil from rice bran and determined the optimal process parameters.
1. Introduction. Rice bran is a byproduct of the rice milling industry obtained from milling of brown rice to produce white rice. It contains 15%–20% of oil. Apart from oil, rice bran is a promising source for proteins, carbohydrates, dietary fiber, vitamins, tocopherol, γ-oryzanol, and phospholipids (Tao, 1989; Houston, 1972; Saunders, 1986).
A short review of green extraction technologies for rice bran oil
Rice is one of the most important crops throughout the world, as it contributes toward satisfying the food demand of much of the global population. It is well known that rice production generates a considerable number of by-products, among which rice bran deserves particular attention. This by-product is exceptionally rich in nutrients, since it contains a wide spectrum of macronutrients
Using solvents is the current commercial process for rice bran oil extraction, which has its setbacks. It is challenging and expensive, and there is a risk of traces of solvent residue in the oil. Emerging combination extraction technologies offer zero to minimal solvent residues or chemical deformation while considering increasing environmental and energy footprint.
Rice Bran Oil: Emerging Trends in Extraction, Health Benefit, and Its
Rice bran stabilization and rice bran oil extraction using ohmic heating Bioresour Technol , 92 ( 2 ) ( 2004 ) , pp. 157 - 161 View PDF View article View in Scopus Google Scholar
The enzymatic stabilizing process mainly includes the following steps: (1) First, a mixture of antilipase enzyme, rice bran, and water is formed. (2) Then, the mixture was kept at a certain temperature for a period of time to deactivate the lipolytic enzyme.
Oil from Rice Bran and its Processing Technology
Oil from Rice Bran and its Processing Technology. September 2023. DOI: 10.1007/978-981-99-3224-5_4. In book: Science of Rice Chemistry and Nutrition (pp.55-74) Authors: Jinhu Tian. Changqing Wei.
Review on Recent Trends in Rice Bran Oil Processing. April 2007. Journal of the American Oil Chemists' Society 84 (4):315-324. DOI: 10.1007/s11746-007-1047-3. Authors: Mahua Ghosh. To read the
Review on Recent Trends in Rice Bran Oil Processing
Rice bran oil (RBO) is popular in several countries such as Japan, India, Korea, China and Indonesia as a cooking oil. It has been shown that RBO is an excellent cooking and salad oil due to its high smoke point and delicate flavor. The nutritional qualities and health effects of rice bran oil are also established. RBO is rich in unsaponifiable fraction (unsap), which contains the
This article summarizes the stabilization and extraction processes of rice bran oil from rice bran using different techniques (including solvent extraction, microwaving, ohmic heating, supercritical fluid extraction, and ultrasonication) and suggestions are provided for future applications of RBO as a functional food ingredient.
- What are the technologies of rice bran oil?
- After that, the fatty acid composition, bioactive compounds, and the processing technologies of rice bran oil are described and the refining technology of rice bran oil (degumming, deacidification, dewaxing, etc.) as well as the technologies to remaining the bioactive compounds in rice bran oil are introduced.
- How is rice bran oil extracted?
- There are about 15¨C20% crude oil in rice bran; normally, the rice bran oil is extracted by pressing or solvent extraction methods, such as supercritical carbon dioxide extraction and enzymatic extraction, and then refined by decolorization, deodorization, or other processes.
- Can rice bran be treated with enzymes?
- Treating rice bran with enzymes is a new oil processing technology. In this technology, the cell tissue of rice bran is hydrolyzed with protease and then oil is released to achieve the purpose of oil extraction (Hanmoungjai et al. 2001 ).
- What is rice bran used for?
- This by-product represents around 9% of all milled rice, and it is full of nutritional and bioactive compounds, but despite these positive proprieties, it is usually wasted or used for animal feeds. Rice bran is particularly rich in oil, which is generally extracted by means of mechanical pressing or organic solvent extraction.
